Tuesday 31 October 2017

Some Of The Values One Can Acquire From The Use Of Canthaxanthin

By Haywood Hunter


Canthaxanthin is a dye more like the chemical responsible for the orange color in carrots. People use it as medicine and it usually occurs naturally or can be developed in the laboratory. It works through depositing in the skin producing an artificial tan.

The chemical has been widely adopted to reduce light sensitivity, also referred to as photosensitivity. Mostly those having this rare condition suffer a very rare genetic disorder known as erythropoietic protorphyria. When this group of people is exposed to light, they show a number of reactions including itchy skin, rash and eczema. The chemical is used when seeking to deal with sensitivity to light caused by certain medications.

The chemical is also an effective treatment for people with prostate cancer. This is a cancer affecting the prostate gland of the male reproductive system. It is one of the most common cancers in the world today diagnosed in about 80% of the men when they turn eighty. It is therefore widely regarded as far as its medical value is concerned. Prostate cancer is deadly and has caused thousands of deaths.

Investigations on the effect of the chemical among those with obesity have revealed positive results. Obese people are at risk of catching a number of health problems including osteoarthritis, type 2 diabetes, sleep apnea, high blood pressure and heart diseases. Doctors and researchers have found considerable benefits of the substance in reducing weight. The risk of death resulting from such complications is therefore widely reduced.

Farmers have also reported benefiting from the photochemical as it immensely improves productivity. When included in animal feeds, it helps in improving the skin of salmon, trout, and chicken and egg yolk. It has also been adopted by various food companies as food color. Pharmaceuticals and cosmetics manufacturers have also take advantage of the substance to produce various medications and beauty products. However, farmers need experts to know what quantities to use.

This product, which has been found to be the major contributor of the yellow pigment in Xanthapolys and is belonging to the carotenoids class, can be found in many places. These include green algae, paprika, crustaceans etc. Algae are the green matter witnessed in water bodies including swimming pools. As mentioned before, scientists have also managed to make it in the laboratory in quantities required for commercial purposes.

Researches that have been done have proven that it is safe to consume the chemical in food amounts. However, it may have negative side effects when taken in very large amounts enough for commercial tanning purposes or for medicine. People who have had the substance in the said amounts have experienced loss of vision and eye damage. High dosage is also likely to cause aplastic anemia, stomach cramps, nausea, diarrhea, orange or red body secretions, itchiness etc.

Expectant mothers are also discouraged from the use of canthaxanthin as it may harmfully affect them. Some of the effects may include eye damage, diarrhea, skin itchiness and rashes. The recommended doses for treatment using the chemical are between 60 to 90mg daily consumed for three to five months per year. Seeking the advice from a doctor is still advisable.




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